All Speciality Coffees

& Commercial Coffees

Featured Specialty Coffees

Single Origin · Traceable · Grade 1

SPECIALTY

01 / 04

NATURAL YIRGACHEFFE LALESA GRADE 1

Origin: Ethiopia, Southern Nations, Gedeo Zone, Gedeb Woreda, Lalesa Village

Variety: Kurume

Altitude: 1,950–2,100 m a.s.l

Processing: Natural (15 days on raised beds to 10.5% moisture)

Harvest: October – January

Tasting Notes

Sweet, clean, complex

SPECIALTY

02 / 04

WASHED YIRGACHEFFE IDIDO GRADE 1

Origin: Ethiopia, Southern Nations, Gedeo Zone, Yirgacheffe Woreda, Idido Village

Variety: Kurume

Altitude: 2,100–2,200 m a.s.l

Processing: Penagos eco-pulper washed (minimal water use) & natural

Harvest: October – January

Tasting Notes

Subtle florals, caramel, orange peel, black tea

SPECIALTY

03 / 04

NATURAL GUJI URAGA SIKO GRADE 1

Origin: Ethiopia, Oromia Region, Guji Zone, Uraga Woreda, Siko Hamlet

Variety: Dega, Kurume

Altitude: 2,100–2,250 m a.s.l

Processing: Natural (raised African beds)

Harvest: November – January

Tasting Notes

Raspberry, lemonade, brown sugar, coconut, melon, juicy body

SPECIALTY

04 / 04

WASHED GUJI URAGA GOGUGU GRADE 1

Origin: Ethiopia, Oromia Region, Guji Zone, Uraga Woreda

Variety: Mixed Heirloom

Altitude: 2,160–2,320 m a.s.l

Processing: Fully Washed

Harvest: November – January

Tasting Notes

Passion fruit, mango, peach, vanilla, rose and apricot

COFFEE

OFFERINGS

All Regions · All Grades · All Processing Methods

01 / 10

Guji Zone

Guji Coffee

Key Areas: Uraga, Hambella, Shakiso, Kercha, Buku Hambella

Screen Sizes: Screen 14+ · 15+ · 16+ · 17+

Grades: Grade 1 – Grade 4

NaturalWashedHoneyAnaerobic

Flavor Profile

“Floral, peach, berry, jasmine, bright acidity, silky body”

02 / 10

Gedeo Zone

Yirgacheffe Coffee

Key Areas: Idido, Kochere, Gedeb, Banko Gotiti, Chelchele

Screen Sizes: Screen 14+ · 15+ · 16+

Grades: Grade 1 – Grade 4

WashedNaturalHoney

Flavor Profile

“Floral, citrus, bergamot, tea-like body, delicate sweetness”

03 / 10

Sidama Region

Sidama Coffee

Key Areas: Bensa, Arbegona, Aleta Wondo

Screen Sizes: Screen 14+ · 15+ · 16+

Grades: Grade 1 – Grade 4

WashedNaturalHoney

Flavor Profile

“Sweet, balanced acidity, citrus, caramel, chocolate”

04 / 10

West Arsi Zone

West Arsi Coffee

Key Areas: Nensebo, Refisa

Screen Sizes: Screen 14+ · 15+ · 16+

Grades: Grade 1 – Grade 4

WashedNatural

Flavor Profile

“Citrus, stone fruit, floral aroma, medium body”

05 / 10

Jimma Zone

Limmu Coffee

Screen Sizes: Screen 14+ · 15+ · 16+

Grades: Grade 1 – Grade 4

WashedNatural

Flavor Profile

“Sweet, spicy, winey, balanced body”

06 / 10

East Wollega Zone

Lekempti (Nekemte) Coffee

Screen Sizes: Screen 14+ · 15+ · 16+

Grades: Grade 1 – Grade 5

NaturalWashed

Flavor Profile

“Fruity, chocolate, mild acidity”

07 / 10

Jimma Zone

Jimma Coffee

Screen Sizes: Screen 14+ · 15+

Grades: Grade 3 – Grade 5

NaturalWashed

Flavor Profile

“Chocolate, nutty, mild acidity”

08 / 10

Gesha Village & Bench Maji Zone

Gesha Coffee

Screen Sizes: Screen 15+ · 16+

Grades: Grade 1 – Grade 2

WashedNaturalHoney

Flavor Profile

“Floral, jasmine, tropical fruit, tea-like body”

09 / 10

Bale Highlands

Bale Mountain Coffee

Screen Sizes: Screen 14+ · 15+

Grades: Grade 2 – Grade 4

NaturalWashed

Flavor Profile

“Sweet, fruity, medium acidity”

10 / 10

Bench Maji Zone

Bench Maji Coffee

Screen Sizes: Screen 14+ · 15+

Grades: Grade 2 – Grade 4

NaturalWashed

Flavor Profile

“Fruity, herbal, rich body”